Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
Spoon into 13x9-inch pan.
Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.
Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.