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Strawberries 'N Cream Shortcake Squares
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Strawberries 'N Cream Shortcake Squares

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
No-bake shortcake squares? Sure! Get out a prepared pound cake and some on-hand ingredients to make this easy, crowd-pleasing strawberry dessert.
What You Need
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15 servings
Original recipe yields 15 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups vanilla ice cream, softened
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (10.75 oz.) prepared pound cake, cubed
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Let's Make It
1
Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
2
Spoon into 13x9-inch pan.
3
Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
Size Wise
Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.
Tip 2
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 160mg
7%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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