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Roasted Red Pepper Dip
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Roasted Red Pepper Dip

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Healthy Living
What You Need
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16 servings
Original recipe yields 16 servings
1 container (8 oz.) BREAKSTONE'S FREE Fat Free Sour Cream
1 jar (7 oz.) roasted red pepper s, drained
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
1 clove garlic, minced
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves
SNACKWELL'S Wheat Crackers
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Let's Make It
1
Place all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped.
2
Pour into serving bowl. Refrigerate at least 1 hour. Serve with crackers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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