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Creamy Fruit and Cake Layers
Recipe Image

Creamy Fruit and Cake Layers

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 pt. strawberries, sliced
1 cup blueberries
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Let's Make It
1
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
2
Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
3
Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Jazz It Up
Garnish with additional berries and mint sprigs.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
16%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
4%
Vitamin C
30%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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