Try something new when you make Focaccia Spirals. These savory Focaccia Spirals get their great flavor from cheese, garlic, oregano and olive oil.
What You Need
Original recipe yields 6 servings
1-1/2 cups flour, divided
1/2 cup plus 1 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided
1 pkg. fast-rising yeast
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. sugar
1 tsp. salt
3/4 cup hot water (125°F to 130°F)
3 Tbsp. olive oil, divided
2 cloves garlic, minced
1 tsp. dried oregano leaves
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Let's Make It
Mix 1 cup of the flour, 1/2 cup of the cereal, undissolved yeast, cheese, sugar and salt in large bowl. Add hot water and 1 Tbsp. of the oil; mix well. Gradually add enough of the remaining flour to make soft dough, stirring until well blended after each addition. (You may not need to add all of the remaining flour.)
Place dough on floured surface. Knead 6 to 8 minutes or until dough is smooth and elastic; cover. Let rise in warm place 20 minutes.
Divide dough into 6 equal pieces; shape each piece into 16-inch rope. Shape each rope into coil; place on greased baking sheet sprinkled with remaining 1 Tbsp. cereal. Cover. Let rise in warm place 30 minutes or until doubled in size.
Cook garlic in remaining 2 Tbsp. oil in small skillet just until golden, stirring frequently. Brush 1 Tbsp. of the oil mixture onto tops of rolls; sprinkle with oregano.
Bake at 400°F for 18 to 20 minutes or until golden brown. Brush rolls with remaining oil mixture. Serve warm.
Substitute dried basil leaves for oregano.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 spiral each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.