Flavor your RITZ-y Macaroni & Cheese with a bit of mustard and top with buttery cracker crumbs. RITZ macaroni & cheese will be an instant family favorite.
What You Need
Original recipe yields 6 servings
1/4 cup (1/2 stick) margarine or butter, divided
2 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Cheddar Cheese
2 cups elbow macaroni, cooked, drained
2 tsp. GREY POUPON Dijon Mustard
12 RITZ Crackers, crushed (about 1/2 cup crumbs)
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Let's Make It
Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
Bake 30 to 40 min. until top is browned and mixture is heated through.
Serve with fresh fruit and a side salad.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 11g
Trans Fat 1.5g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.