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Cheesy Chicken & Broccoli Rice
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Cheesy Chicken & Broccoli Rice

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Cheesy chicken and broccoli are perfect together in so many dishes, and this super-easy rice skillet is no exception!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1 broiler-fryer chicken (3 lb.), cut up
3-1/2 cups water
2 chicken bouillon cubes
1-1/2 cups long-grain white rice, uncooked
3 cups fresh broccoli florets
1/2 lb. (8 oz.) VELVEETA®, cut up
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Let's Make It
1
Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
2
Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
3
Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh tossed green salad topped with your favorite KRAFT Light Dressing.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 900mg
39%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 38g
76%
Vitamin A
60%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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