Enjoy these Mini Glazed Fresh Strawberry Tarts topped with COOL WHIP. They're quick and easy-to-make. Add this strawberry tart recipe to your collection.
What You Need
Original recipe yields 6 servings
1 pt. (2 cups) strawberries, sliced
6 mini graham cracker pie crusts
3/4 cup strawberry glaze
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Place strawberries in pie crusts. Slowly pour 2 Tbsp. of the glaze evenly over strawberries in each shell.
Refrigerate at least 1 hour before serving.
Top with whipped topping just before serving. Store leftover tarts in refrigerator.
Glazed Strawberry Pie
Place 1 qt. (4 cups) strawberries in 1 ready-to-use graham cracker crumb crust (6 oz.). Slowly pour 1 jar (14 oz.) glaze over strawberries. Continue as directed. Makes 8 servings.
Looking for something sweet? One serving of this strawberry tart will hit the spot when served with a cold glass of fat free milk.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.