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Mini Glazed Fresh Strawberry Tarts
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Mini Glazed Fresh Strawberry Tarts

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Enjoy these Mini Glazed Fresh Strawberry Tarts topped with COOL WHIP. They're quick and easy-to-make. Add this strawberry tart recipe to your collection.
What You Need
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6 servings
Original recipe yields 6 servings
1 pt. (2 cups) strawberries, sliced
6 mini graham cracker pie crusts
3/4 cup strawberry glaze
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Place strawberries in pie crusts. Slowly pour 2 Tbsp. of the glaze evenly over strawberries in each shell.
2
Refrigerate at least 1 hour before serving.
3
Top with whipped topping just before serving. Store leftover tarts in refrigerator.
Kitchen Tips
Tip 1
Glazed Strawberry Pie
Place 1 qt. (4 cups) strawberries in 1 ready-to-use graham cracker crumb crust (6 oz.). Slowly pour 1 jar (14 oz.) glaze over strawberries. Continue as directed. Makes 8 servings.
Tip 2
Size Wise
Looking for something sweet? One serving of this strawberry tart will hit the spot when served with a cold glass of fat free milk.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
0%
Vitamin C
30%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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