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Glazed Strawberry Tarts
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Glazed Strawberry Tarts

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pint strawberries, sliced
6 mini graham cracker pie crusts
3/4 cup GLAZE
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Place strawberries in tart shells. Slowly pour 2 tablespoons of the glaze evenly over strawberries in each tart shell.
2
Refrigerate at least 1 hour or until ready to serve. Garnish with whipped topping. Store leftover tarts in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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