1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar (4 cups)
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
1-1/2 tsp. vanilla
1 cup toasted chopped PLANTERS Nuts
8 drops yellow food coloring
4 drops red food coloring
multi-colored sprinkles (for garnish)
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Let's Make It
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, beating until well blended.
Stir in white chocolate, vanilla, nuts and food coloring until well mixed. Spread in foil-lined 8-inch square pan. Top with sprinkles.
Refrigerate 1 hour or until firm. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.