Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Halloween Fudge
Upload Image

Halloween Fudge

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
What You Need
Select All
48 servings
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar (4 cups)
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
1-1/2 tsp. vanilla
1 cup toasted chopped PLANTERS Nuts
8 drops yellow food coloring
4 drops red food coloring
multi-colored sprinkles (for garnish)
Add To Shopping List
Let's Make It
1
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, beating until well blended.
2
Stir in white chocolate, vanilla, nuts and food coloring until well mixed. Spread in foil-lined 8-inch square pan. Top with sprinkles.
3
Refrigerate 1 hour or until firm. Cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews