Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course.
What You Need
Original recipe yields 8 servings
1-1/2 lb. extra-lean 99% fat-free ground turkey breast
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup cholesterol-free egg product
1/2 cup HEINZ Tomato Ketchup
1 clove garlic, minced
1 tsp. dried basil leaves
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper s
1/4 cup chopped onion s
1 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. honey
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.
How to Drain Thawed Frozen Spinach
Squeeze portions of spinach with clean hands or place spinach in sieve and press out liquid with back of large spoon.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.