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Football Field Dessert
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Football Field Dessert

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Cheer your favorite team on to victory with our Football Field Dessert. Our Football Field Dessert is the perfect centerpiece for the big game day.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (10.75 oz.) prepared pound cake, cut into 1/2-inch cubes
3 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped (about 1-1/2 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
green food coloring
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Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.; set aside. Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy. Top with pudding.
2
Remove 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve.
3
Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field. Cut into 16 squares to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
Celebrate the big game victory with a serving of this special dessert.
Tip 3
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Tip 4
How to Pipe Whipped Topping
Insert decorating tip in pastry bag or small plastic food bag. Fill with thawed COOL WHIP Whipped Topping. Holding bag firmly, squeeze topping down into tip. Twist end of bag to keep topping contained, then guide tip to decorate.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 28g
10%
Dietary Fibers 0.5655g
2%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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