1 pkg. (12 oz.) pound cake, cut into 1/2-inch cubes
1-1/2 cups chopped candy bar s
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Pour cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Line bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding. Reserve 1 cup of the whipped topping. Spread remaining whipped topping over pudding.
Refrigerate 1 hour or until ready to serve. Pipe reserved whipped topping onto dessert to resemble end zones and large football in center of field. Fill in end zones and football with sprinkles. Store leftover dessert in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.