Crushed chocolate grahams and whipped topping are mixed, shaped into tiny footballs and frozen. Icing laces are added for a sport-lover's dessert.
What You Need
Original recipe yields 24 servings
18 chocolate graham crackers, crushed (about 2-1/2 cups crumbs)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup decorating icing
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Let's Make It
Add crushed grahams to whipped topping; stir until well blended.
Shape 2 tsp. of the graham mixture into 1-inch "football;" place on baking sheet. Repeat with remaining graham mixture.
Freeze 3 hours or until ready to serve. Pipe icing onto the footballs to resemble the lacings. Store leftover footballs in freezer.
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 2 dozen footballs or 24 servings, 1 football each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.