Thought KOOL-AID was just to drink? Think again! Try out this recipe and learn how to make tasty drop cookies in fun, bright colors.
What You Need
Original recipe yields 42 servings
2-3/4 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 cup butter or margarine, softened
1-2/3 cups sugar
2 egg s
2 env. (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any 2 flavors
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Let's Make It
Heat oven to 325ºF.
Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
Divide dough in half; mix different flavor dry drink mix into each portion of dough.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Sprinkle dough with colored sugar before baking as directed.
How to Make Rolled Cookies
Prepare dough as directed. Refrigerate 1 hour. Heat oven to 325ºF. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with cookie cutters; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
42 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.