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White Chocolate Devil's Food Pie
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White Chocolate Devil's Food Pie

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Devil's food and white chocolate puddings are blended with whipped topping and layered in a graham cracker crust for a devilishly delicious dessert.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold fat-free milk, divided
1 pkg. (4-serving size) JELL-O Devil's Food Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
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Let's Make It
1
Pour 1 cup of the cold milk into medium bowl. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
2
Pour remaining 1 cup cold milk into another medium bowl. Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
3
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Kitchen Tips
Size It Up
Sweets can be enjoyed on occasion as part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 530mg
23%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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