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Easy Cappuccino Topping
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Easy Cappuccino Topping

5 Min(s)
5 Min(s) Prep
Spoon this easy-to-make cappuccino topping on cake, ice cream and more. You'll love to whip up this Easy Cappuccino Topping for your desserts.
What You Need
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28 servings
Original recipe yields 28 servings
1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2 Tbsp. hot water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Dissolve cappuccino in hot water in medium bowl; cool.
2
Add whipped topping; stir with wire whisk until well blended.
3
Serve immediately. Or, cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 cup miniature semi-sweet chocolate chips.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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