A ready-to-use graham cracker crumb crust and chopped chocolate-covered English toffee bars help keep the prep time for this cheesecake to just 10 minutes.
What You Need
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 egg s
4 chocolate-covered toffee bar s (1.4 oz. each), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
Pour into crust; sprinkle with remaining chopped toffee bars.
Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next family gathering.
For extra chocolate flavor, substitute 1 OREO Pie Crust (6 oz.) for the graham pie crust.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 18g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.