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Pineapple-Carrot Snacking Cake
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Pineapple-Carrot Snacking Cake

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Healthy Living
low-fat yogurt, wheat cereal, crushed pineapple, carrots, raisins and cinnamon add great texture and flavor to this easy-to-make snack cake.
What You Need
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9 servings
Original recipe yields 9 servings
1/2 cup cholesterol-free egg product
1/3 cup firmly packed light brown sugar
2 Tbsp. butter or margarine, melted
1/3 cup vanilla low-fat yogurt
1 cup flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1 Tbsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1 can (8 oz.) crushed pineapple, drained
1 cup shredded carrot s
1/2 cup raisins
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Let's Make It
1
Preheat oven to 350°F. Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Combine flour, dry cereal, baking powder and cinnamon. Add half of the flour mixture to yogurt mixture; beat until well blended. Add pineapple; mix well. Add remaining flour mixture, the carrots and raisins; beat until well blended.
2
Pour into greased 8-inch square baking pan.
3
Bake 25 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into nine squares to serve.
Kitchen Tips
Tip 1
Special Extra
For a quick-and-easy frosting, beat 4 oz. (1/2 of 8-oz. pkg.) softened PHILADELPHIA Neufchatel Cheese and 1 cup powdered sugar in small bowl with electric mixer on medium speed until well blended. Spread over cooled cake. Sprinkle with 2 Tbsp. chopped PLANTERS Pecans.
Tip 2
Substitute
Substitute dried cranberries for the raisins.
Tip 3
Special Extra
Sprinkle cooled cake lightly with powdered sugar just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
80%
Vitamin C
4%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, one square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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