Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Substitute any of the following ingredients for the chopped cookies and/or toffee candy: 1/2 cup mashed banana, 1/4 cup chopped PLANTERS Peanuts, 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks, 1/2 cup JET-PUFFED Miniature Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.