Mix flour, sugars, baking powder, baking soda and pumpkin pie spice in large bowl; set aside.
Blend egg, pumpkin, spread and buttermilk. Stir into dry ingredients just until blended. Spoon into 12 greased 2 1/2-inch muffin-pan cups.
Bake in preheated 400°F oven for 15 to 18 minutes or until toothpick inserted comes out clean. Drizzle with powdered sugar glaze if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Make 1 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.