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Honey Dijon Salad with Shrimp
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Honey Dijon Salad with Shrimp

20 Min(s)
20 Min(s) Prep
Healthy Living
Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 bag (10 oz.) romaine lettuce
1 lb. cleaned cooked shrimp
1 pkg. (8 oz.) sliced mushrooms
2 cups sliced carrot s
1/4 cup cholesterol-free egg product
2 Tbsp. corn oil
2 Tbsp. white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
1 cup plain croutons
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Let's Make It
1
Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
2
Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
3
Pour dressing over salad; toss to coat. Sprinkle with croutons.
Kitchen Tips
Tip 1
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To quickly slice mushrooms uniformly, use an egg slicer.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 370mg
16%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 20g
40%
Vitamin A
150%
Vitamin C
25%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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