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Chocolate Fruit Tart
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Chocolate Fruit Tart

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Surround yourself with chocolate in this Chocolate Fruit Tart. A crumb crust is filled with pudding and topped with fruit in our cool Chocolate Fruit Tart.
What You Need
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12 servings
Original recipe yields 12 servings
28 chocolate wafer cookies, divided
2 Tbsp. margarine or butter, melted
1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup milk
1/2 cup whipping cream
3 cups cut-up fresh fruit (drained canned mandarin orange segments, sliced kiwi, sliced fresh strawberries)
1/3 cup apricot preserves
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Let's Make It
1
Heat oven to 350°F.
2
Cut 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool.
3
Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours.
4
Top with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh mint sprigs just before serving.
Tip 2
How to Cut Wafers
Use serrated knife to cut wafers in half.
Tip 3
Variation
Substitute 9-inch pie plate for the springform pan.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
15%
Vitamin C
40%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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