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Apple Walnut Bread Pudding
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Apple Walnut Bread Pudding

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Apples, walnuts and cinnamon are together again—this time in a luscious bread pudding that takes only 20 minutes to prep.
What You Need
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12 servings
Original recipe yields 12 servings
1 loaf (16 oz.) French bread, cut into 1-inch cubes (about 4 cups)
3 medium apple s, chopped
1 cup chopped PLANTERS Walnuts
1 qt. (4 cups) milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 350°F. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
2
Pour milk into large bowl. Add dry pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes. Pour over bread mixture; sprinkle with remaining 1 tsp. cinnamon.
3
Bake 50 minutes to 1 hour or until hot and bubbly. Let stand 10 minutes before serving. Top with whipped topping just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute raisins, dried cranberries or dried cherries for the walnuts.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 21g
42%
Protein 7g
14%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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