Chop white chocolate coarsely into 48 medium-sized chunks.
Microwave semi-sweet chocolate and butter in large microwavable bowl on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until chocolate is completely melted, Stir in milk and vanilla. Stir in flour and nuts until well blended. (Dough will be stiff.)
Shape 1 level tablespoon dough around each white chocolate chunk, enclosing completely. Place 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes. (Cookies will be soft and shiny, but will firm as they cool.) Cool on wire racks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.