1 pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped
2 cups toasted PLANTERS Walnuts, chopped
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Let's Make It
Heat oven to 325°F.
Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth; let cool to room temperature.
Beat eggs and sugar with electric mixer on medium speed 5 minutes. Beat in chocolate mixture and vanilla.
Stir in flour, baking powder and salt until well blended. Stir in white chocolate chunks and walnuts. Drop dough by heaping tablespoonfuls onto greased cookie sheets.
Bake 10 minutes or until slightly cracked but moist. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack. Sprinkle with powdered sugar, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 2-1/2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.