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White Chocolate Cranberry-Pear Pastry
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White Chocolate Cranberry-Pear Pastry

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Frozen puff pastry makes this chic dessert extra easy. White chocolate chunks, canned pears and dried cranberries are baked inside two flaky sheets.
What You Need
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12 servings
Original recipe yields 12 servings
1 egg
1 Tbsp. water
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 cans (15 oz. each) pear slices, well drained
1/4 cup dried cranberries
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Let's Make It
1
Preheat oven to 375°F. Beat egg and water in small bowl; set side. Unfold pastry sheets on lightly floured surface. Trim about 1 inch off each corner of each pastry sheet. Reserve trimmings to use as decorations. Place 1 pastry sheet on ungreased baking sheet.
2
Chop 4 oz. chocolate. Mix chopped chocolate, pears and cranberries. Spread down center of prepared pastry sheet to within 1 inch of edges. Brush edges with water. Top with remaining pastry sheet. Press edges together with fork to seal. Decorate with reserved pastry trimmings. Brush with egg mixture. Cut several 2-inch slits, 2 inches apart, in top of pastry.
3
Bake 35 min. or until pastry is golden. Cool 30 min. on baking sheet. Melt remaining 2 oz. chocolate as directed on package. Drizzle over pastry. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pastry with your loved ones.
Tip 2
Special Extra
Cut reserved pastry trimmings into decorative shapes using cookie cutters or small knife before using to decorate top of dessert as directed.
Tip 3
How to Easily Drizzle Melted Chocolate
Microwave 2 oz. of BAKER'S Premium White Baking Chocolate in microwaveable bowl on HIGH 1-1/4 min., stirring every 30 sec. (The squares will retain their shape.) Stir until chocolate is completely melted. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 120mg
5%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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