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White Chocolate Fruit Tart
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White Chocolate Fruit Tart

1 Hour 30 Minutes
15 Min Prep
1 Hr 30 Min Cook
Top this fruit tart with strawberries, kiwis and a white chocolate drizzle. This White Chocolate Fruit Tart features a fluffy baked puff pastry crust.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 pkg. (17-1/4 oz.) frozen puff pastry (1 sheet)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
1/4 cup half-and-half
4 kiwi, peeled, sliced
10 medium strawberries, halved
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Let's Make It
1
Preheat oven to 400°F. Thaw pastry sheet at room temperature 30 min. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Place on large ungreased baking sheet. Brush edges of pastry with water. Fold over 1/2 inch edge of pastry on all sides to form rim; press firmly to secure. Pierce pastry with fork.
2
Bake 15 min. or until golden brown. (After 10 min., gently break any large air bubbles in pastry with fork.) Cool on wire rack.
3
Microwave 5 oz. white chocolate and the half-and-half in large microwaveable bowl on HIGH 2 min. or until white chocolate is almost melted; stir until chocolate is completely melted. Spread onto pastry; top with fruit. Melt remaining chocolate as directed on pkg.; drizzle over dessert. Refrigerate 1 hour or until ready to serve. Cut into 12 rectangles. Store leftover tart in refrigerator.
Kitchen Tips
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute any seasonal fruit, except bananas, for the kiwi and strawberries.
Chocolate Fruit Tart
Pat kiwi slices and strawberry halves dry. Dip each piece halfway into 6 oz. melted BAKER'S Semi-Sweet Baking Chocolate; let excess chocolate drip off. Refrigerate on wax paper-covered baking sheet 30 min. or until chocolate is firm. Prepare tart as directed, substituting the chocolate-dipped fruit for the plain fruit.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 3.8762mg
1%
Sodium 85mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
2%
Vitamin C
50%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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