A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
What You Need
Original recipe yields 8 servings
1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1/4 cup margarine or butter, melted
1 cup packed brown sugar
3/4 cup flour
1 tsp. CALUMET Baking Powder
1 whole egg
1 tsp. vanilla
1 cup chopped PLANTERS Walnuts
1/4 cup half-and-half
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Heat oven to 375°F.
Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
Spread chocolate mixture over pie. Refrigerate until firm.
Enjoy a serving of this decadent treat on special occasions.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.