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Walnut-Fudge Pie
Walnut-Fudge Pie

Walnut-Fudge Pie

2 Hr(s) 10 Min(s)
20 Min(s) Prep
1 Hr(s) 50 Min(s) Cook
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1/4 cup margarine or butter, melted
1 cup packed brown sugar
3/4 cup flour
1 tsp. CALUMET Baking Powder
1 whole egg
1 tsp. vanilla
1 cup chopped PLANTERS Walnuts
1/4 cup half-and-half
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 375°F.
2
Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
3
Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
4
Spread chocolate mixture over pie. Refrigerate until firm.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a serving of this decadent treat on special occasions.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrates 56g
20%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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