Melted semi-sweet chocolate is spooned into small circles on wax paper and topped with toasted almonds for easy candies that make great gifts.
What You Need
Original recipe yields 8 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
Microwave chocolate in microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted.
Spoon scant tablespoonfuls of chocolate onto waxed paper-covered baking sheet or tray; spread to form 2-inch circles. Immediately sprinkle with almonds.
Refrigerate 30 min. or until chocolate is firm. Store in tightly covered container in refrigerator.
A serving of this sweet treat goes a long way on chocolate flavor.
Prepare as directed, using one of the following flavor options: Pretzel Pools: Substitute 1 cup broken salted pretzel rods for the almonds. Drizzle with 2 oz. melted BAKER'S Premium White Baking Chocolate before refrigerating. Rocky Road Pools: Substitute 1/2 cup JET-PUFFED Miniature Marshmallows and 1/3 cup PLANTERS Peanuts for the almonds. White Chocolate Pools: Use 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.).
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, two candies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.