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Chocolate Brownie Cookies
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Chocolate Brownie Cookies

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Can't decide if you want chocolate cookies or a brownie? Our tasty Chocolate Brownie Cookies recipe has your name all over it—so let's get started!
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter or margarine
1-1/4 cups sugar
3 egg s, lightly beaten
2 tsp. vanilla
1 cup flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 cups toasted chopped PLANTERS Pecans
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Let's Make It
1
Preheat oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
2
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
3
Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 3
Note
If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.
Tip 4
Substitute
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 80mg
3%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 doz. or 24 servings, two cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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