Make rib roast that's ideal for entertaining. This tender, juicy Dijon-Crusted Rib Roast is crowned with mustard, mushrooms, bread crumbs and seasonings.
What You Need
Original recipe yields 15 servings
1 boneless beef rib eye roast (4 lb.)
1-3/4 cups finely chopped fresh mushrooms
1/2 cup chopped shallots
2 cloves garlic, minced
2 Tbsp. butter or margarine
1/2 cup GREY POUPON Dijon Mustard
1/4 cup dry bread crumbs, toasted
1/2 tsp. coarsely cracked peppercorns (black, white, green and pink)
1/2 tsp. dried basil leaves
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Let's Make It
Heat oven to 350°F.
Place meat on rack in roasting pan. Bake 45 min.
Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.
Spread mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.
Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.
Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.