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Dijon-Crusted Rib Roast
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Dijon-Crusted Rib Roast

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Make rib roast that's ideal for entertaining. This tender, juicy Dijon-Crusted Rib Roast is crowned with mustard, mushrooms, bread crumbs and seasonings.
What You Need
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15 servings
Original recipe yields 15 servings
1 boneless beef rib eye roast (4 lb.)
1-3/4 cups finely chopped fresh mushrooms
1/2 cup chopped shallots
2 cloves garlic, minced
2 Tbsp. butter or margarine
1/2 cup GREY POUPON Dijon Mustard
1/4 cup dry bread crumbs, toasted
1/2 tsp. coarsely cracked peppercorns (black, white, green and pink)
1/2 tsp. dried basil leaves
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Let's Make It
1
Heat oven to 350°F.
2
Place meat on rack in roasting pan. Bake 45 min.
3
Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat. Stir in mustard; set aside. Combine bread crumbs, cracked peppercorns and basil.
4
Spread mustard mixture onto meat; sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.
Tip 2
Food Facts
Shallots have a mild onion flavor with a hint of garlic. If you don't have shallots, you can use any other kind of onion instead.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 250mg
11%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0.6983g
1%
Protein 20g
40%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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