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Black Forest Cheese Pie
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Black Forest Cheese Pie

2 Hours 20 Minutes
20 Min Prep
2 Hr 20 Min Cook
A chocolate crumb crust filled with a luscious blend of cream cheese and chocolate pudding is crowned with cherry pie filling and whipped topping.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 OREO Pie Crust (6 oz.)
1 cup cherry pie filling
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.
2
Spread into pie crust.
3
Refrigerate 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.
Kitchen Tips
Size Wise
Dessert can be part of a balanced diet, but remember to keep an eye on portions.
Substitute
Prepare as directed, using 1 ready-to-use graham cracker crumb crust (6 oz.).
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 480mg
21%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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