1 can (8 oz.) peach slices in juice, drained, chopped
6 chewy raspberry-filled cookies, cut diagonally into quarters
1 Tbsp. raspberry preserves
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Let's Make It
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in peaches.
Spoon evenly into six 6-oz. dessert dishes. Refrigerate at least 1 hour.
Top each dish with 4 cookie pieces and 1/2 tsp. of the preserves just before serving.
Garnish with fresh mint sprigs just before serving.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.