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Broccoli & Carrot Salad
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Broccoli & Carrot Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. broccoli florets
1 carrot, shredded
2 cups sliced mushrooms
1/2 cup sliced green onion s
1 cup KRAFT Lite Ranch Dressing
1/4 cup PLANTERS Sunflower Kernels
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Let's Make It
1
TOSS broccoli, carrot, mushrooms and onions with dressing; cover. Refrigerate 1 hour or until ready to serve.
2
SPRINKLE with sunflower seeds just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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