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Dijon Barbecue Sauce
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Dijon Barbecue Sauce

5 Min(s)
5 Min(s) Prep
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup GREY POUPON Dijon Mustard
1/4 cup firmly packed light brown sugar
3 Tbsp. HEINZ Red Wine Vinegar
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Let's Make It
1
Mix all ingredients until well blended.
2
Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
16%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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