Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
What You Need
Original recipe yields 8 servings
1/2 cup GREY POUPON Dijon Mustard
1/4 cup firmly packed light brown sugar
3 Tbsp. HEINZ Red Wine Vinegar
Add To Shopping List
Let's Make It
Mix all ingredients until well blended.
Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.