Cream-cheesy like a cheesecake and yummy with coffee and ladyfingers like a tiramisu, this easy and elegant pie is ready for the oven in just 15 minutes.
What You Need
Original recipe yields 8 servings
1 pkg. (3 oz.) soft ladyfingers, split
1/2 cup cold brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 egg s
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Let's Make It
Preheat oven to 350°F. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate. Brush ladyfingers with 1/4 cup of the coffee.
Beat cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended. Add eggs and remaining 1/4 cup coffee; mix until well blended. Pour into prepared ladyfinger crust.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate several hours or overnight. Store leftover pie in refrigerator.
You'll know it's a special occasion when you serve up a slice of this elegant pie.
Press unsweetened cocoa through sieve over cooled pie just before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.