Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon-Walnut Tea Loaf
Recipe Image

Lemon-Walnut Tea Loaf

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
This delicious quick bread laced with walnuts, lemon juice and lemon peel is a cinch to make.
What You Need
Select All
14 servings
Original recipe yields 14 servings
2 cups flour
1 Tbsp. CALUMET Baking Powder
1/3 cup butter or margarine, softened
1/2 cup sugar
1 Tbsp. zest and 1/4 cup juice from 2 lemon s
2 egg s
1/2 cup milk
1 cup chopped PLANTERS Walnuts
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Combine flour and baking powder. Beat butter and sugar in medium bowl with mixer until light and fluffy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition.
3
Add flour mixture alternately with milk, beating on low speed after each addition just until blended. Stir in nuts.
4
Pour into greased and floured 8x4-inch loaf.
5
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with powdered sugar just before slicing to serve.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 150mg
7%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews