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Bacon Pecan-Stuffed Mushrooms
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Bacon Pecan-Stuffed Mushrooms

40 Minutes
20 Min Prep
40 Min Cook
Serve up a savory and gorgeous appetizer with our Bacon-Pecan Stuffed Mushrooms. Stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, Bacon-Pecan Stuffed Mushrooms are baked and served hot. Try Bacon-Pecan Stuffed Mushrooms at your next party.
What You Need
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24 servings
Original recipe yields 24 servings
24 medium-large mushrooms (about 1 lb.)
1/3 cup green onion slices
1 Tbsp. PLANTERS Peanut Oil
1/3 cup dry Italian-style bread crumbs
1 egg, lightly beaten
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup coarsely chopped PLANTERS Pecans
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Let's Make It
1
Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
2
Spoon into mushroom caps; place on baking sheet.
3
Bake 15 to 20 min. or until heated through. Serve warm.
Kitchen Tips
Shortcut
For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp. Drain on paper towels.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 stuffed mushroom each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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