Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.
What You Need
Original recipe yields 4 servings
1/3 cup PLANTERS Peanut Oil
3 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. honey
2 Tbsp. lemon juice
6 cups torn spinach leaves
1-1/2 cups julienne-cut cooked turkey breast
1 can (11 oz.) mandarin oranges, drained
1/2 cup PLANTERS Walnut Pieces, toasted
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Let's Make It
Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
Layer spinach, turkey and oranges in serving bowl.
Add mustard mixture and walnuts to salad; toss to coat.
Serve this main-dish salad with a whole wheat roll for a well-balanced meal.
How to Toast Nuts
Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 minutes or until lightly toasted, stirring after 4 minutes.
Mix dressing as directed; cover and refrigerate until ready to use. Toss with remaining salad ingredients just before serving.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.