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Lemon-Yogurt Dip
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Lemon-Yogurt Dip

10 Min(s)
10 Min(s) Prep
Healthy Living
This citrusy yogurt dip is the perfect accompaniment for cut-up fresh fruit. It's creamy, smooth and not too sweet.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups vanilla low-fat yogurt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up fresh fruit.
Tip 2
Special Extra
Place remaining drink mix in 1-qt. plastic or glass pitcher. Add 1 qt. (4 cups) cold water; stir until drink mix is completely dissolved. Serve over ice cubes in tall glasses.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 4g
8%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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