Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Garnish with maraschino cherries just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.