Blend together graham cracker crumbs, sugar and margarine or butter; reserve 1 tablespoon crumb mixture. Press remaining crumb mixture on bottom and side of 9-inch pie plate; refrigerate 15 minutes.
Prepare cheesecake filling according to package directions using 1 1/2 cups milk. Pour into prepared crust; refrigerate.
Prepare pudding according to package directions using remaining milk. Fold in whipped cream. Spread over cheesecake. Sprinkle with reserved crumbs; refrigerate 2 hours or until set. Garnish with cranberries if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.