Blend together graham cracker crumbs, sugar and margarine or butter. Press crumb mixture on bottom of 8 or 9-inch square baking pan; set aside.
Prepare cheesecake filling according to package directions using milk, pumpkin and pumpkin pie spice. Spread into prepared crust; refrigerate 1 hour.
Garnish with whipped topping and additional pumpkin pie spice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.