Blend graham cracker crumbs, margarine or butter and sugar. Press crumb mixture on bottom and side of 8 or 9-inch pie plate; set aside.
Prepare cheesecake filling according to package directions using milk and peanut butter. Spread into prepared crust; refrigerate 1 hour.
Garnish with whipped topping, peanuts and grated chocolate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.