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Crispy Chicken Roll-Ups
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Crispy Chicken Roll-Ups

1 Hour
20 Min Prep
1 Hr Cook
Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
12 slices OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slice s
2 egg s, beaten
14 saltine crackers, finely crushed (about 2/3 cup)
3 Tbsp. margarine or butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Place chicken, top-sides down, on cutting board; cover with ham and cheese. Starting at one short end of each, roll up tightly. Secure with wooden toothpicks.
3
Dip chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with margarine.
4
Bake 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.
Kitchen Tips
Serving Suggestion
Serve with cooked fresh green beans.
How to Easily Crush the Crackers
Use a food processor or blender to crush the crackers.
Food Facts
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so they are no longer pink in the centers and the juices run clear (165ºF).
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 480mg
21%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 0g
Protein 34g
68%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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