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Steak Diane
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Steak Diane

28 Minutes
15 Min Prep
28 Min Cook
Try your hand at an American classic with our Steak Diane recipe. Best of all, our Steak Diane recipe doesn't require any flambéing to make it memorable!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup minced shallots
2 Tbsp. olive oil, divided
1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.)
1/3 cup A.1. Original Sauce
1 Tbsp. capers, drained
1 clove garlic, minced
1 Tbsp. finely chopped fresh parsley
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Let's Make It
1
Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.
2
Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.
3
Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.
Kitchen Tips
Serving Suggestion
Serve with a steamed vegetable and a quick bagged salad tossed with your favorite KRAFT Lite Dressing
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 510mg
22%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 22g
44%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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