Make a burger fit for a cowboy with this Texas Ranch Burger recipe. Steak sauce, horseradish, onions and peppers give these Texas Ranch Burgers big flavor.
What You Need
Original recipe yields 4 servings
1 cup sliced onions, separated into rings
1/2 cup green pepper strips
1/2 cup red pepper strips
1 Tbsp. oil
3 Tbsp. A.1. Original Sauce
2 tsp. KRAFT Prepared Horseradish
1 lb. ground beef
4 onion sandwich rolls, split
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Let's Make It
Heat grill to medium heat.
Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.
Keeping it Safe
To safely thaw frozen ground beef, keep the meat wrapped and thaw it in the bottom shelf of the refrigerator, not on the kitchen countertop.
Serve with baked sweet potato fries.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.