Combine steak sauce, coconut milk, brown sugar, garlic and ginger in small bowl; reserve 1/4 cup for basting.
Stir cucumber, radishes, onion and coconut into remaining sauce; refrigerate.
Grill pork chops over medium heat for 10 minutes or until done, turning occasionally and brushing often with reserved sauce. Serve hot with cucumber relish.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.