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Grilled Steak and Asparagus Salad
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Grilled Steak and Asparagus Salad

57 Min(s)
15 Min(s) Prep
42 Min(s) Cook
Healthy Living
Marinated and grilled steak slices, asparagus and red peppers are arranged over lettuce and drizzled with vinaigrette for a delicious main-dish salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup A.1. Classic Marinade
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 boneless beef top round steak (1 lb.)
1 lb. fresh asparagus spears, steamed until crisp-tender, cooled
1/2 cup thinly sliced red pepper s
8 large lettuce leaves
1 Tbsp. sesame seed, toasted
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Let's Make It
1
Preheat grill to medium. Mix marinade and 1/4 cup of the dressing until well blended. Place steak in shallow glass dish. Add marinade mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min., turning after 15 min. Remove steak from marinade; discard marinade.
2
Grill steak 12 min. for medium doneness (160°F), turning occasionally. Cut steak into thin slices.
3
Arrange steak, asparagus and peppers on lettuce-covered plate. Drizzle with remaining 1/4 cup dressing; sprinkle with sesame seed.
Kitchen Tips
Tip 1
How to Toast Sesame Seed
Place sesame seed in dry skillet; cook on medium heat until golden brown, stirring frequently. (Watch carefully to prevent burning.) Remove from heat; cool.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
50%
Vitamin C
50%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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