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PHILADELPHIA 3-STEP Mini Cheesecakes
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PHILADELPHIA 3-STEP Mini Cheesecakes

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
The buzz about our PHILADELPHIA 3-STEP Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
12 OREO Cookie s
1 kiwi
1/2 cup fresh blueberries
1/3 cup fresh raspberries
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
3
Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
4
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
Kitchen Tips
Tip 1
Size Wise
At 12 servings, these mini desserts are sure to be a crowd pleaser at your next gathering.
Tip 2
Cheesecake Squares
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed OREO Cookies or graham crackers with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 200mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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